| Charles W. Vincent, James Mason - 1877 - 360 pages
...multiplication of these organisms. Professor Lister had the merit of being the first to apply the germtheory of putrefaction to explain the formation of putrid...over-estimate. The success or failure of plans for • preservation of meat and other tides of food, without question pends on the possibility of the... | |
| 1877 - 624 pages
...organisms. Professor Lister had the merit of being the first to apply the germ theory of putréfaction to explain the formation of putrid matters in the...wounds, the importance of which it would be difficult to over estimate. The success or failure of plans for the preservation of meat and other articles of food... | |
| 1878 - 900 pages
...Thomson's address that Professor Lister " had the merit of being the first to apply the germ-theory of putrefaction to explain the formation of putrid...of which it would be difficult to over-estimate." With every disposition, however, to accord to Professor Lister the distinction of having elaborated... | |
| 1878 - 732 pages
...Thomson's Address that Professor Lister " had the merit of being the first to apply the germ-theory of putrefaction to explain the formation of putrid...of which it would be difficult to over-estimate." With every disposition, however, to accord to Professor Lister the distinction of having elaborated... | |
| 1878 - 736 pages
...Thomson's Address that Professor Lister " had the merit of being the first to apply the germ-theory of putrefaction to explain the formation of putrid...of which it would be difficult to over-estimate." With every disposition, however, to accord to Professor Lister the distinction of having elaborated... | |
| 1878 - 396 pages
...casually (if not essentially) dependent upon the growth and multiplication of these organisms. " Prof. Lister had the merit of being the first to apply the...success or failure of plans for the preservation of meat_and other articles of food without question depends on the possibility of the complete exclusion... | |
| 1878 - 1132 pages
...change in these processes, or in the surrounding air, of the germs of minute organisms of an »ním»! or vegetable nature, and that the maintenance of the...and other articles of food without question depends i 'П the possibility of the complete exclusion of the germs which are the cause of putrefaction and... | |
| Sir Norman Lockyer - 1877 - 598 pages
...multiplication of these organisms. Prof. Lister had the merit of being the first to apply the germtheory of putrefaction to explain the formation of putrid...are the cause of putrefaction and fermentation ; and their management must therefore be founded on the moat accurate knowledge of these organisms, and the... | |
| |